Sonic Decanter Washington-based scientist Charles Leonhardt has teamed up with US tech firm Dionysus Technology Concepts to create a device that replicates the wine-ageing process within minutes, using ultrasound. The electronic Sonic Decanter features different settings for red and white wines. Users pour cold water, which acts as a conductor for sound-wave energy, into the cylindrical machine before slotting in their chosen bottle of wine. The patented process claims to remove oxygen and sulphur dioxide from the wine in fewer than 20 minutes, transforming the molecular and chemical structure and improving the taste, texture and aroma. The product can also be used to re-energise uncorked and older wines.
Leave a Reply
You must be logged in to post a comment.