Extreme Ingredients: Bone Broth A staple in many diets for thousands of years, bone broth has garnered a contemporary consumer fan-base. The substance, produced through boiling animal bones for at least four hours, is known to improve gut health, fight inflammation and provides minerals such as magnesium and potassium as well as collagen. Bringing broth to the high street, takeaway broth café Brodo in New York (covered in Elevating the Everyday) serves Gingered Grass-Fed Beef Broth (made using 100% NY State grass-fed beef bones) and Organic Chicken Broth (made with Pennsylvania Amish organic chicken). Add-ins include bone marrow, fermented beetroot and garlic purée. In Melbourne, Australia, pop-up eatery Brothl offered customisable broths in a sit-down setting.
Leave a Reply
You must be logged in to post a comment.